Browsing by Author "Moranta, D."

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Chronic Polyphenon-60 or Catechin treatments increase brain monoamines syntheses and hippocampal SIRT1 levels improving cognition in aged rats

Ramis, M.R.; Sarubbo, F.; Tejada, S.; Jiménez, M.; Esteban, S.; Miralles, A.; Moranta, D.
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats

Annunziata, G.; Jimenez-García, M.; Tejada, S.; Moranta, D.; Arnone, A.; Ciampaglia, R.; Tenore, G.C.; Sureda, A.; Novellino, E.; Capó, X.
Impact of Gut Microbiota in Brain Ageing: Polyphenols as Beneficial Modulators

Sarubbo, F.; Moranta, D.; Tejada, S.; Jiménez, M.; Esteban, S.
Klebsiella pneumoniae targets an EGF receptor-dependent pathway to subvert inflammation

Frank, C.G.; Reguerio, V.; Rother, M.; Moranta, D.; Maeurer, A.P.; Garmendia, J.; Meyer, T.F.; Bengoechea, J.A.
Mitigating age-realted cognitive decline and oxidative status in ratas treated with cathechin and polyphenol-60.

Tejada, S.; Sarubbo, F.; Jiménez, M.; Ramis, M.; Monserrat, M.; Quetglas, M.M.; Capó, X.; Esteban, S.; Sureda, A.; Moranta, D.
Neurochemical and Cognitive Beneficial Effects of Moderate Physical Activity and Catechin in Aged Rats

Ramis, M. R.; Sarubbo, F.; Moranta, D.; Tejada, S.; Lladó, J.; Miralles, A.; Esteban, S.
Resveratrol improves episodic-like memory and motor coordination through modulating neuroinflammation in old rats.

Sarubbo, F.; Ramis, M.R.; Tejada, S.; Jimenez-García, M.; Esteban, S.; Miralles, A.; Moranta, D.

Now showing items 1-7 of 7

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