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Caracterización de los subproductos de la industria vitivinícola como fuente de fibra dietética y compuestos fenólicos. Uso de los ultrasonidos de potencia para la extracción de la fracción fenólica
González Centeno, María Reyes
(
Universitat de les Illes Balears
,
2021-05-13
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González Centeno, María Reyes (1)
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54 - Química (1)
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