dc.contributor |
Bonet Piña, María Luisa |
|
dc.contributor.author |
Bestard Moyà, Juana María
|
|
dc.date |
2016 |
|
dc.date.accessioned |
2018-05-30T07:01:24Z |
|
dc.date.available |
2018-05-30T07:01:24Z |
|
dc.date.issued |
2018-05-30 |
|
dc.identifier.uri |
http://hdl.handle.net/11201/146374 |
|
dc.description.abstract |
[abstract not available] |
ca |
dc.format |
application/pdf |
|
dc.language.iso |
spa |
ca |
dc.publisher |
Universitat de les Illes Balears |
|
dc.rights |
info:eu-repo/semantics/openAccess |
|
dc.rights |
all rights reserved |
|
dc.subject |
577 - Bioquímica. Biologia molecular. Biofísica |
ca |
dc.subject |
663/664 - Aliments i nutrició. Enologia. Olis. Greixos |
ca |
dc.title |
Compuestos bioactivos en el adobo del ajo, perejil y limón. Efectos sobre la salud |
ca |
dc.type |
info:eu-repo/semantics/masterThesis |
ca |
dc.type |
info:eu-repo/semantics/publishedVersion |
|
dc.date.updated |
2018-05-21T09:12:18Z |
|