Hepatitis aguda por virus de la hepatitis E tras el consumo de carne cruda

dc.contributor.author	de Zárraga Mata, Claudia
dc.contributor.author	Escudero Roldán, María
dc.contributor.author	Thomas Salom, Guiem
dc.contributor.author	Rull Murillo, Nuria
dc.contributor.author	Dolz Abadía, Carlos
dc.date.accessioned	2020-02-04T07:39:40Z
dc.identifier.uri	http://hdl.handle.net/11201/150797
dc.description.abstract	-
dc.format	application/pdf
dc.relation.isformatof	https://doi.org/10.1016/j.gastrohep.2016.06.009
dc.relation.ispartof	Gastroenterologia y Hepatologia, 2017, vol. 40, num. 6, p. 395-396
dc.rights	, 2017
dc.subject.classification	61 - Medicina
dc.subject.other	61 - Medical sciences
dc.title	Hepatitis aguda por virus de la hepatitis E tras el consumo de carne cruda
dc.type	info:eu-repo/semantics/article
dc.date.updated	2020-02-04T07:39:40Z
dc.date.embargoEndDate	info:eu-repo/date/embargoEnd/2026-12-31
dc.embargo	2026-12-31
dc.rights.accessRights	info:eu-repo/semantics/embargoedAccess
dc.identifier.doi	https://doi.org/10.1016/j.gastrohep.2016.06.009