Anion-pi Interactions in flavoproteins

dc.contributor.author	Estarellas, C.
dc.contributor.author	Frontera, A.
dc.contributor.author	Quiñonero, D.
dc.contributor.author	Deyà, P.M.
dc.date.accessioned	2020-05-05T05:52:47Z
dc.identifier.uri	http://hdl.handle.net/11201/152217
dc.description.abstract	[eng] Flavo of the week: Anionπ interactions play a fundamental role either in inhibiting enzymatic activity or in the binding of the substrate to some flavin‐dependent enzymes, prior to the enzymatic reaction. The interaction has been studied using high‐level ab initio calculations.
dc.format	application/pdf
dc.relation.isformatof	Versió preprint del document publicat a: https://doi.org/10.1002/asia.201100285
dc.relation.ispartof	Chemistry-An Asian Journal, 2011, vol. 6, num. 9, p. 2316-2318
dc.subject.classification	54 - Química
dc.subject.other	54 - Chemistry. Crystallography. Mineralogy
dc.title	Anion-pi Interactions in flavoproteins
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/submittedVersion
dc.date.updated	2020-05-05T05:52:47Z
dc.date.embargoEndDate	info:eu-repo/date/embargoEnd/2026-12-31
dc.embargo	2026-12-31
dc.rights.accessRights	info:eu-repo/semantics/embargoedAccess
dc.identifier.doi	https://doi.org/10.1002/asia.201100285