Developing Boyacá's traditional soups as frozen, vacuum-packed products

Show simple item record Cote Daza, Sandra Patricia Barón Chivara, Jesús Alexis Moncayo Martínez, Diana Cristina 2021-03-25T07:59:31Z 2021-03-25T07:59:31Z
dc.description.abstract [eng] Colombian tourism and gastronomy are flourishing, and the large variety of traditional dishes is capturing mainstream media attention worldwide. This, in turn, translates into an opportunity to promote the country's tourism; however, the traditional soups' supply is reduced due to the lack of preservation processes in gastronomic establishments to conserve these dishes. This research offers two traditional soups of the Department of Boyacá's gastronomy for frozen storage: Cuchuco de Trigo con Espinazo de Cerdo (wheat and pork soup) and Sopa de Indios (potatoes, cabbage, and cheesy dough soup). These products are developed to ease the dishes' handling in gastronomic establishments, thus enhancing the offer for tourists. The research methodology was developed through three phases: standardization and packaging, sensory analysis, and nutrient content setting. As a result, it was possible to standardize the cooking time of the Cuchuco de Trigo con Espinazo de Cerdo and Sopa de Indios to 110 and 105 minutes, respectively, and a shelf time of 30 days that provides a preservation process that boosts the gastronomic offer of Colombia's traditional dishes
dc.format application/pdf
dc.relation.ispartof Cuadernos de Administración, 2020, vol. 36, num. 68, p. 3-13
dc.rights , 2020
dc.subject.classification 35 - Administració pública. Govern. Assumptes militars
dc.subject.classification 338 - Situació econòmica. Política econòmica. Gestió, control i planificació de l'economia. Producció. Serveis. Turisme. Preus
dc.subject.other 35 - Public administration. Government. Military affairs
dc.subject.other 338 - Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices
dc.title Developing Boyacá's traditional soups as frozen, vacuum-packed products
dc.type info:eu-repo/semantics/article 2021-03-25T07:59:31Z
dc.subject.keywords Gastronomic tourism,
dc.subject.keywords Traditional food
dc.subject.keywords Preservation.
dc.rights.accessRights info:eu-repo/semantics/openAccess

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