Cryopreservation of platelets treated with riboflavin and UV light and stored at −80°C for 1 year

Abstract

[eng] The combination of pathogen reduction technologies (PRTs) and cryopreservation can contribute to building a safe and durable platelet (PLT) inventory. Information about cryopreserved riboflavin and UV light‐treated PLTs is scarce. Study Design and Methods: Twenty‐four buffy coat (BC) PLT concentrates were grouped into 12 type‐matched pairs, pooled, and divided into 12 non‐PRT‐treated control units and 12 riboflavin and UV light PRT‐treated test units. Both were cryopreserved with 5% DMSO and stored at −80°C for 1 year. The cryopreservation method used was designed to avoid the formation of aggregates. PLT variables (PLT recovery, swirling, pH, MPV, and LDH) and hemostatic function measured by thromboelastography (TEG) were analyzed before cryopreservation (day 1) and post‐cryopreservation at day 14 and months 3, 6, and 12 of storage at −80°C. The analyses were carried out within 1‐h post‐thaw. Results: No aggregates were found in either PLT group at any time. Swirling was observed in both groups. MPV increased and mean pH values decreased over time (p <.001), but the mean pH value was never below 6.4 in either group after 12 months of storage at −80°C. PLT recovery was good and clotting time became significantly shorter over the storage period in both groups (p <.001). Conclusion: Our cryopreservation and thawing method prevented aggregate formation in cryopreserved riboflavin‐UV‐light‐treated PLTs, which exhibited good recovery, swirling, pH > 6.4, and procoagulant potential, as evidenced by a reduced clotting time after 12 months of storage at −80°C. The clinical relevance of these findings should be further investigated in clinical trials.