Slow tourism, una oportunitat per a la transformació del turisme?

Izcara, Carla; Cañada, Ernest

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dc.contributor.author	Izcara, Carla
dc.contributor.author	Cañada, Ernest
dc.date.accessioned	2021-11-16T06:56:11Z
dc.date.available	2021-11-16T06:56:11Z
dc.identifier.uri	http://hdl.handle.net/11201/156145
dc.description.abstract	[eng] This essay-style article, aims to clarify some of the concepts with which the slow movement is expressed in the field of tourism, as well as to introduce some of the debates it has generated: the potentialities of its association with a process of revaluation of local gastronomy, the motivations of the slow tourist and, finally, the opportunities, but also contradictions and limitations of a proposal of this type to transform tourism in an emancipatory sense.
dc.format	application/pdf
dc.relation.isformatof	https://doi.org/10.1344/THJ.2020.2.8
dc.relation.ispartof	Tourism & Heritage Journal, 2020, vol. 2, p. 110-122
dc.rights	, 2020
dc.subject.classification	338 - Situació econòmica. Política econòmica. Gestió, control i planificació de l'economia. Producció. Serveis. Turisme. Preus
dc.subject.classification	Turisme i hoteleria
dc.subject.other	338 - Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices
dc.subject.other	Tourism and Hospitality industry
dc.title	Slow tourism, una oportunitat per a la transformació del turisme?
dc.type	info:eu-repo/semantics/article
dc.date.updated	2021-11-16T06:56:11Z
dc.subject.keywords	Turismo
dc.subject.keywords	Slow Tourism
dc.subject.keywords	Turismo de proximidad
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.identifier.doi	https://doi.org/10.1344/THJ.2020.2.8