Slow tourism, una oportunitat per a la transformació del turisme?

Show simple item record Izcara, Carla Cañada, Ernest 2021-11-16T06:56:11Z 2021-11-16T06:56:11Z
dc.description.abstract [eng] This essay-style article, aims to clarify some of the concepts with which the slow movement is expressed in the field of tourism, as well as to introduce some of the debates it has generated: the potentialities of its association with a process of revaluation of local gastronomy, the motivations of the slow tourist and, finally, the opportunities, but also contradictions and limitations of a proposal of this type to transform tourism in an emancipatory sense.
dc.format application/pdf
dc.relation.ispartof Tourism & Heritage Journal, 2020, vol. 2, p. 110-122
dc.rights , 2020
dc.subject.classification 338 - Situació econòmica. Política econòmica. Gestió, control i planificació de l'economia. Producció. Serveis. Turisme. Preus
dc.subject.classification Turisme i hoteleria
dc.subject.other 338 - Economic situation. Economic policy. Management of the economy. Economic planning. Production. Services. Prices
dc.subject.other Tourism and Hospitality industry
dc.title Slow tourism, una oportunitat per a la transformació del turisme?
dc.type info:eu-repo/semantics/article 2021-11-16T06:56:11Z
dc.subject.keywords Turismo
dc.subject.keywords Slow Tourism
dc.subject.keywords Turismo de proximidad
dc.rights.accessRights info:eu-repo/semantics/openAccess

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