dc.contributor |
Molina Mula, Jesús |
|
dc.contributor.author |
Colom Rossello, Miquel |
|
dc.date |
2020 |
|
dc.date.accessioned |
2022-02-09T08:24:50Z |
|
dc.date.available |
2022-02-09T08:24:50Z |
|
dc.date.issued |
2020-06-27 |
|
dc.identifier.uri |
http://hdl.handle.net/11201/157383 |
|
dc.description.abstract |
abstract not available |
ca |
dc.format |
application/pdf |
|
dc.language.iso |
spa |
ca |
dc.publisher |
Universitat de les Illes Balears |
|
dc.rights |
all rights reserved |
|
dc.rights |
info:eu-repo/semantics/openAccess |
|
dc.subject |
614 - Higiene i salut pública. Contaminació. Prevenció d'accidents. Infermeria |
ca |
dc.subject.other |
COVID-19 |
ca |
dc.subject.other |
confinamiento |
ca |
dc.subject.other |
frecuencia consumo alimentos |
ca |
dc.subject.other |
trastornos alimentarios |
ca |
dc.subject.other |
actividad física |
ca |
dc.subject.other |
sueño |
ca |
dc.subject.other |
productos locales |
ca |
dc.title |
Cambios en los estilos de vida durante el periodo de confinamiento por el Covid-19 |
ca |
dc.type |
info:eu-repo/semantics/masterThesis |
ca |
dc.type |
info:eu-repo/semantics/publishedVersion |
|
dc.date.updated |
2021-06-30T11:31:24Z |
|