Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films

dc.contributor.author	Daza, L.D.
dc.contributor.author	Montealegre, M.Á.
dc.contributor.author	Sandoval Aldana, A.
dc.contributor.author	Obando, M.
dc.contributor.author	Váquiro, H.A.
dc.contributor.author	Eim, V.S.
dc.contributor.author	Simal, S.
dc.date.accessioned	2024-02-07T07:08:13Z
dc.date.available	2024-02-07T07:08:13Z
dc.identifier.uri	http://hdl.handle.net/11201/164581
dc.description.abstract	-
dc.format	application/pdf
dc.relation.isformatof	https://doi.org/10.3390/foods12091824
dc.relation.ispartof	Foods, 2023, vol. 12, num. 9
dc.rights	, 2023
dc.subject.classification	54 - Química
dc.subject.other	54 - Chemistry. Crystallography. Mineralogy
dc.title	Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
dc.type	info:eu-repo/semantics/article
dc.date.updated	2024-02-07T07:08:13Z
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.identifier.doi	https://doi.org/10.3390/foods12091824