Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

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dc.contributor.author García, Silvia
dc.contributor.author Monserrat-Mesquida, Margalida
dc.contributor.author Argelich, Emma
dc.contributor.author Ugarriza, Lucía
dc.contributor.author Salas-Salvadó, Jordi
dc.contributor.author Bautista, Inmaculada
dc.contributor.author Vioque, Jesús
dc.contributor.author Zomeño, María Dolores
dc.contributor.author Corella, Dolores
dc.contributor.author Pintó, Xavier
dc.contributor.author Bueno-Cavanillas, Aurora
dc.contributor.author Daimiel, Lidia
dc.contributor.author Martínez, J. Alfredo
dc.contributor.author Nishi, Stephanie
dc.contributor.author Herrera-Ramos, Estefanía
dc.contributor.author González-Palacios, Sandra
dc.contributor.author Fitó, Montserrat
dc.contributor.author Asensio, Eva M.
dc.contributor.author Fanlo-Maresma, Marta
dc.contributor.author Cano-Ibáñez, Noemí
dc.contributor.author Cuadrado-Soto, Esther
dc.contributor.author Abete, Itziar
dc.contributor.author Tur, Josep A.
dc.contributor.author Bouzas, Cristina
dc.date.accessioned 2024-03-04T09:19:38Z
dc.date.available 2024-03-04T09:19:38Z
dc.identifier.uri http://hdl.handle.net/11201/164942
dc.description.abstract [eng] Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire. The Agribalyse® 3.0.1 database was used to calculate environmental impact parameters such as greenhouse gas emission, energy, water, and land use. A sustainability beverage score was created by considering the evaluated environmental markers. A higher beverage sustainability score was obtained when decreasing the consumption of bottled water, natural and packed fruit juice, milk, and drinkable dairy, soups and broths, sorbets and jellies, soft drinks, tea without sugar, beer (with and without alcohol), and wine, as well as when increasing the consumption of tap water and coffee with milk and without sugar. Beverage consumption should be considered when assessing the environmental impact of a diet. Trial registration: ISRCTN, ISRCTN89898870. Registered 5 September 2013.
dc.format application/pdf
dc.relation.isformatof Reproducció del document publicat a: https://doi.org/10.3390/nu16050730
dc.relation.ispartof Nutrients, 2024, vol. 16, num. 5, p. 730-1-730-15
dc.rights cc-by (c) García, Silvia et al., 2024
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject.classification 57 - Biologia
dc.subject.classification Ciències de la salut
dc.subject.other 57 - Biological sciences in general
dc.subject.other Medical sciences
dc.title Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2024-03-04T09:19:39Z
dc.subject.keywords Beverages
dc.subject.keywords Drinks
dc.subject.keywords sustainability
dc.subject.keywords Environmental parameters
dc.subject.keywords metabolic syndrome
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.identifier.doi https://doi.org/10.3390/nu16050730


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