Environmental factors of food insecurity in adolescents: A scoping review protocol

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dc.contributor.author Capitán-Moyano L
dc.contributor.author Cañellas-Iniesta N
dc.contributor.author Arias-Fernández M
dc.contributor.author Bennasar-Veny M
dc.contributor.author Yáñez AM
dc.contributor.author Castro-Sánchez E.
dc.date.accessioned 2024-10-22T10:28:30Z
dc.date.available 2024-10-22T10:28:30Z
dc.identifier.uri http://hdl.handle.net/11201/166486
dc.description.abstract <span style="color:rgb( 32 , 32 , 32 )">[eng] Food insecurity in recent years has increased worldwide due to many planetary events such as the COVID-19 pandemic, geopolitical conflicts, the climate crisis, and globalization of markets. Adolescents are a particularly vulnerable group to food insecurity, as they enter adulthood with less parental supervision and greater personal autonomy, but less legislative or institutional protection. The experience of food insecurity in adolescents is influenced by several environmental factors at different levels (interpersonal, organizational, community, and societal), although they are not usually addressed in the design of interventions, prioritizing the individual behavioural factors. We present a scoping review protocol for assessing and identifying the environmental factors that could influence adolescents’ food insecurity. We used the Preferred Reporting Items for Systematic Reviews and Meta-Analysis Protocols (PRISMA-P) and the PRISMA guidelines for Scoping Reviews (PRISMA-ScR) to prepare the protocol. The search strategy will be performed in the following databases: Pubmed/Medline, EMBASE, Biblioteca Virtual de Salud, EBSCOHost, Scopus, Web of Science, and Cochrane Library Plus. The reference list of the included studies will also be hand-searched. Grey literature will be search through the electronic database Grey Literature Report, and local, provincial, national, and international organisations’ websites. Assessment of eligibility after screening of titles, abstract and full text, and the resolution of discrepancies will be performed by three independent reviewers. This scoping review will contribute to refine the “logic model of the problem” which constitutes the first step in the intervention mapping protocol. The “logic model of the problem” from the intervention mapping protocol will serve to classify and analyse the environmental factors. The findings from this review will be presented to relevant stakeholders that have a role in shaping the environmental factors.</span>
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dc.relation.isformatof Reproducció del document publicat a: https://doi.org/10.1371/journal.pone.0294506.PMID:37988385
dc.relation.ispartof Plos One, 2023, vol. 18, num.11, p. e0294506
dc.rights cc-by (c) Capitán-Moyano L et al., 2023
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.subject.classification 663/664 - Aliments i nutrició. Enologia. Olis. Greixos
dc.subject.other 663/664 Beverages. Estimulants. Food industry. Preservation
dc.title Environmental factors of food insecurity in adolescents: A scoping review protocol
dc.type info:eu-repo/semantics/article
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2024-10-22T10:28:31Z
dc.rights.accessRights info:eu-repo/semantics/openAccess
dc.identifier.doi https://doi.org/10.1371/journal.pone.0294506.PMID:37988385


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cc-by (c)  Capitán-Moyano L et al., 2023 Except where otherwise noted, this item's license is described as cc-by (c) Capitán-Moyano L et al., 2023

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