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Browsing Biologia Fonamental i Ciències de la Salut by Subject "agri-food by-products"

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Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo) on Human Neutrophils

Annunziata, Giuseppe; Capó, Xavier; Quetglas-Llabrés, Maria Magdalena; Monserrat-Mesquida, Margalida; Tejada, Silvia; Tur, Josep A.; Ciampaglia, Roberto; Guerra, Fabrizia; Maisto, Maria; Tenore, Gian Carlo; Novellino, Ettore; Sureda, Antoni

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