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Browsing Producció científica by Author "Eim, V."

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Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples

Dalmau, E.; Bornhorst, G.; Eim, V.; Rosselló, C.; Simal, S.
Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality

Martins, M.P.; Cortés, E.J.; Eim, V.; Cárcel, J.A.; Mulet A.

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