[eng] This paper aims to obtain a better understanding of the tactics that
grocery store chains use inside their facilities to increase the client's
consumption. In order to do so, the manners in which grocery stores of different
nature and location apply the most common tactics are compared. To identify
and comprehend these tactics, the theory section explains the concepts of
marketing mix, merchandising and consumer's behaviour; also includes store
hours regulations. To achieve the goal of the research, a field work was
conducted in six grocery stores owned by different chains, three of them
situated in Spain and the other three in Sweden. The data was collected and
later analysed, concluding that the differences at applying the tactics are
minimal and depend mostly on the nature of the store (supermarket, discount
supermarket or hypermarket), not on its location.